LUCKY’S

CHILLED

Deviled Eggs with Wagyu Beef Bacon Crust

$7.00

Ruby Red & Golden Beet Carpaccio, Goat Cheese

$9.00

Lucky’s Pimento Cheese Jar

$9.00

BBQ Smoked Atlantic Salmon Carpaccio

$13.00

WARMED

Gingered Butternut Squash Soup

$7.00

BBQ Noble Angus & Wagyu Beef Chili

$8.00

BBQ Gulf Shrimp

$16.00

Sweet Corn Pancake & Mango Salsa

Lucky’s Famous Smoked Fries

$9.00

Smoked Paprika, Sweet Garlic & Cheddar Dust

LUCKY’S FAMOUS WAGYU KALBI BEEF SANDWICH

$13.00

Dry Spiced, Cooked Low & Slow, Hand Sliced

DECADENT WAGYU BBQ BEEF SHORT RIB SANDWICH

$16.00

Cooked Low & Slow in Magic Spice Then Pulled

SLOW SMOKED BBQ ATLANTIC SALMON SALAD

$13.00

DBL HICKORY SMOKED ANGUS BEEF BRAT

$9.00

Carmel Onions

DBL ANGUS BEEF CHORIZO SAUSAGE

$9.00

Pimento Cheddar

THREE APPLE SALAD

$9.00

Arugula, Gouda & Cider Verjus

GEM ROMAINE STACK

$9.00

Meyer Lemon, Garlic & Parmesan

LUCKY’S GREEN ENVY

$8.00

Power Leaves, Crisps, Chile Goddess

ADD PROTEIN

$6.00

Fresh Out of the Smoker at 4 pm Daily

LOW SLOW WET

WAGYU BEEF SHORT RIB NUGGET

$20.00

Cauliflower Risotto

LOW SLOW STICKY

WAGYU BEEF BACK LONG RIBS

$19.00

Lucky Spice Smashed Potatoes

LOW SLOW DRY

SMOKER SPECIAL ARTISTIC WAGYU CUT OF THE DAY

MP

HIGH FAST BBQ SPICE BLACKENED

LUCKY SPICE CRUST ATLANTIC SALMON

$20.00

Corn Succotash

TWISTED SMORES

$8.00

KRUNCHERS PEANUT BUTTER TART

$8.00

BBQ SPICED PECAN CRACK PIE

$8.00

CHILE LACED PIÑON NUT DARK CHOCOLATE TART

$8.00

RED VELVET COLE SLAW

$6.00

Roast Beets & Cocoa

BLACK TIE COLE SLAW

$6.00

Smoked Blue Cheese

MAC & TOO MUCH CHEESE

$8.00

CROCKED “5” MAGIC BEANS

$7.00

CRAFT SODAS - COLA, BLACK CHERRY, SASSAFRAS

HEAVENLY WAFFLES

HARVEST ANCIENT SEED FLOUR DELIVERS HIGH PROTEIN & PREBIOTIC FIBER - GLUTEN FREE INGREDIENTS - HIGHER PROTEIN

SWEET UTOPIA

Crunchy Pecan Praline topped Bananas Foster Waffle

$10.00

Dark Rum Caramel, Cinnamon Whipped Cream

Eastern Market Strawberry & Red Fruit Waffle

$11.00

Cassis Creme Fraiche

Vanilla Seared Pineapple Waffle

$12.00

Turmeric Caramel & Gingered Whipped Cream

Artisan Harvest Natural Sweets of the Season

MP

 

SAVORY UMAMI

BBQ Po Boy Waffle

$13.00

Pulled BBQ Short Rib Crowned with Grilled Sausages & Roasted Sweet Chiles, Cheddar Dust

Wagyu Beef Bacon Lovers & Stinky Cheese Waffle

$12.00

Grained Mustard & Caramelized Onion Marmalade

Fried Oyster & Gulf Shrimp Po Boy Waffle

$15.00

Remoulade Aioli, Onion Straws

Smoked Atlantic Salmon Waffle

$14.00

Red Onion & Caper Jam, Chive Cream Cheese Smear

LUCKY FUEL

LUCKY SMOOTHIES

$7.00

Mandarine Orange, Mango & Passion Fruit, Green Matcha Honey Ginger Tea

LUCKY SMOOTHIES

$8.00

Cold Pressed Dark Roast Enriched with Articoa Polyphenol Cocoa Mocha

*** Bonus upgrade to Life2Go Nutrients ***
Up the Octane with a Life2Go Power Shot of Amino Acids, Electrolytes, Proteins, Vitamins, Active Botanicals & MCT + $3.00

Lucky’s Menu is Crafted Exclusively of Natural Gluten Free Ingredients
No Wheat * No Soy * No Pork

About


Jimmy Schmidt
Celebrated chef, restaurateur, food scientist, author, and innovator Jimmy Schmidt draws inspiration from the bounty of the American Larder and its local environs to create the contemporary American cuisine at his signature restaurants over time, principally in Detroit and Palm Springs. Sourcing the best local products grown and raised responsibly, he focuses on traditional cooking methods – such as open grilling, slow roasting, braising, pickling and curing – to create deliciously intricate yet simple, rustic dishes, that areas nutritional sound as tastefully stimulating.

Chef Schmidt garnered national acclaim when he opened Rattlesnake Club restaurants in Denver and in Detroit, which now celebrates almost 30 years as an award-winning Midwest dining destination. He has received numerous awards and accolades throughout his successful 30-year career, including three prestigious James Beard Award for Best Chef Midwest, Great American Chefs of 1987, Who’s Who of American Cooking 1984, Wine Spectator’s Award of Excellence, Nations Restaurant News’ Fine Dining Hall of Fame and Gourmet Magazine’s America’s Top Tables and America’s Best Restaurants.

Brian Recor
A skilled culinary professional, recognized for comprehensive knowledge and an innovative approach for a customized dining experience. Over 20 years of progressive experience managing the provision of fine dining for resorts, independent restaurants, and country clubs. Focused on refining the art of cooking by menu development featuring culturally diverse dishes from regions around the globe, creating bold flavors by depth in development, utilizing simplistic form with minimal components. Adept in the ability to cultivate partnerships with providers in obtaining the freshest and highest quality ingredients and leading a team of culinary professionals by providing growth patterns and investing in the process of training and mentoring.

  • Certificate of recognition by the James Beard Foundation
  • Active Member of Chefs Collaborative
  • Participating Chef in the LA Food & Wine Festival
  • Participating Chef in New York City Chefs Tribute for Meals on Wheels